I decided that I wanted to do some baking but didn’t want to make anything to complicated so after a little while spent on Pinterest I decided on cookies and came across these Nutella ones, now I love Nutella and love cookies so win win for me!
The original recipe can be found here at the Tasty Kitchen they are made with only 4 ingredients and ready in under 30 minutes, now that is what you call quick.
- 235g of Nutella
- 1 Egg
- 120g plain flour + two extra tablespoons
- Sea Salt
Heat the oven to 180 c (350 f, gas mark 4) and line a baking tray with baking paper
With an electric mixer, mix the Nutella, egg and flour together until it makes a dough
Place the bowl of dough into the freezer for 10 mins
Once the dough is chilled, scoop out 1 inch size balls and place on your baking tray around 1 inch apart
Sprinkle with a tiny bit of sea salt
Place the unbaked cookies back in the freezer for 2 minutes
I flattened mine down slightly using a fork as I had seen that in other recipes and I was worried that they would be too thick but they do flatten out quite a bit when they are cooking so it’s probably not necessary.
Bake the cookies for 9-10 minutes, take them out earlier if you like a sticky cookie. Take out, let cool for 5 minutes then transfer to a wire rack and enjoy.
They are scrummy and so quick and easy to make!