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I found this recipe in one of my old slimming world magazines and adapted it a little for what I had at home.

Serves 2
Extra Easy ~ Free

Ingredients
250g baby potatoes, halved
1 red onion, roughly chopped
1 yellow & 1 red pepper, deseeded and cut into bite sized chunks
2 carrots, roughly chopped
1/2 butternut squash, roughly chopped
2 garlic cloves, chopped
2 skinless salmon fillets
2 Tsp Italian herb seasoning
200ml vegetable stock
Fry light
Freshly ground pepper

Preheat oven to 220c. Put the potatoes, onions, carrots, butternut squash, peppers and garlic into a roasting tray. Pour in the stock and bake for 15minutes.

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Place the salmon on top, spray with fry light and sprinkle with the herb seasoning and pepper. Return to the oven and bake for a further 15minutes.

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Easy to make and even easier on the washing up!

Enjoy

Claire x

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