I found this recipe in one of my old slimming world magazines and adapted it a little for what I had at home.

Serves 2
Extra Easy ~ Free

250g baby potatoes, halved
1 red onion, roughly chopped
1 yellow & 1 red pepper, deseeded and cut into bite sized chunks
2 carrots, roughly chopped
1/2 butternut squash, roughly chopped
2 garlic cloves, chopped
2 skinless salmon fillets
2 Tsp Italian herb seasoning
200ml vegetable stock
Fry light
Freshly ground pepper

Preheat oven to 220c. Put the potatoes, onions, carrots, butternut squash, peppers and garlic into a roasting tray. Pour in the stock and bake for 15minutes.

Place the salmon on top, spray with fry light and sprinkle with the herb seasoning and pepper. Return to the oven and bake for a further 15minutes.


Easy to make and even easier on the washing up!


Claire x

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